Profile

Dr. Paul J. Meschino graduated as a Chiropractor cum laude from the Canadian Memorial Chiropractic College (CMCC) in 1986. Prior to that he completed 2 years of study of a Bachleor of Arts program with honors from York University. He holds a Masters of Science degree in Biology with special interest in Clinical Nutrition from the University of Bridgeport Connecticut. His Masters thesis is on the Effects of Protein Intake on Calcium Metabolism as it relates to Osteoporosis. From 1988 to 1990 he was the Course Co-ordinator of the Second Year Nutrition Course taught at CMCC. He has frequently guest lectured at the CMCC and York University’s Psychology department on various subjects including Stress and The Immune System, Nutrition and Arthritis, Nutrition and Cancer, and The Mind/Body Connection in Chiropractic Practice.

Credentials

Regulated Health Care professional in good standing.

Has been practicing since 1986

Language(s)

English

Treatments

Region(s) of service

Greater Toronto Area